LabSen 823 Glass-body pH/Temp. Electrode Milk, Yogurt, Cream, and Sauces, BNC&RCA Connector

Product Description

• Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
• The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
• Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
• Swiss patented pH/temperature combination structure for faster ATC
• Lead-free glass body

Backed by proprietary sensor technologies and premium materials from Switzerland, Apera LabSen 823 pH/Temp. Electrode is designed for professional pH measurement of milk, cream, yogurt, sauces, and other liquids containing proteins.

Silver Ion Trap Reference System+Protelyte Electrolyte - On top of the Long-Life reference system, a silver ion trap and Protelyte electrolyte is added to prevent junction clogs by proteins, significantly extending the service life of the electrode in protein solutions testing.

LabSen S-type hemispherical glass membrane - low resistance and high firmness, rendering fully stabilized readings in 15 to 30 seconds, and is yet 10 times stronger than traditional glass membranes, highly resistant to general impact, eliminating the chance of accidental breakage.

Swiss patented pH/temperature combination structure - increases the temperature response time by 40% compared to a conventional isolated built-in thermistor, accelerating ATC and the stabilization process.

Compatible with all Apera Instruments meters with BNC and RCA connectors such as PH910, PH9500, PH850, PC8500, and PH820. May NOT work with other brands' meters because the thermistor might be incompatible.

Product Specifications

• Material: Lead-free glass
• Temp. Sensor: NTC 30KΩ
• Junction: Ceramic*3
• Reference: Silver Ion Trap
• Electrolyte: Protelyte
• Length: 120mm
• Diameter: 12mm
• Membrane Resistance: <150MΩ
• Range: 0-14 pH
• Temp. Range: -5 to 100°C (23 to 212°F)
• Connector: BNC
• Cable: 3 Ft