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PH8500-DP Premium Series Portable pH Meter for Liquid Food with Data Logger

Cat. No.
PH8500-DP
https://www.scilogex.com/web/image/product.template/1065/image_1920?unique=436519c

490.00 490.0 USD 490.00 In stock

490.00

Currently Out-of-Stock

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Product Description

  • Equipped with LabSen® 823 Glass 3-in-1 pH/Temperature Electrode designed for professional pH measurement of dairy products and liquid food.
  • Intelligent Functions: Self-Diagnosis of out-of-range value and electrode invalidation, calibration reminders, calibration date checking, clock display, easy parameter setting
  • GLP standard data management, 500 data sets of storage, manual/auto storage, USB data output
  • Reliable Structure Design: Large white backlit LCD, soft silicone case gives you a comfortable grip, IP57 waterproof rating
  • Powered by AA batteries; the foldable stand also allows use as a benchtop meter

Designed for professional pH measurement of dairy products (milk, buttermilk, cream, yogurt, etc.) and other liquid food such as jam, BBQ sauce, etc. with the help of the LabSen 823 pH/Temperature Electrode. Also suitable for general water solutions.

GLP Data Logging and Data Management
Auto. or manual data logging with GLP data management (500 sets of data storage) and USB data output for further analysis and report.

Easy Calibration
Quick and easy 1 to 3 points of auto. pH calibration, recognizing pH standards of 1.68, 4. 00, 7.00, 10.01, 12.45. The self-diagnosis function ensures pH calibration will be correctly performed.


Product Specifications

Technical Specs

pH Range -2.00 to 19.99 pH
Resolution 0.01/0.1 pH
Accuracy ±0.01 pH ±1 digit
Temperature Compensation 0 to 100°C (Auto or Manual)
mV Range -1999 mV - 0 - 1999 mV
Resolution - 200 mV - 0 - 200 mV: 0.1 mV; Remaining: 1 mV
Accuracy ±0.1% F.S ±1 digit
Temp. Range -5 to 100°C (23 to 212°F)
Resolution 0.1°C
Accuracy ±0.5°C ±1 digit


Other Specs

Data Storage 500 groups
Storage Content Numbering, date, time, measurement, unit, temperature
Output USB
Power AA Batteries * 3 / DC5V (USB port)
IP Ranking IP57 dust-proof and waterproof
Dimensions & Weight Meter: (88_170_33 ) mm/ 313g With case_(360_270_76) mm/ 1.6kg


pH Electrode (LabSen 823) Specs​

Housing Material Lead-free glass
Temperature sensor Yes
Junction Ceramic*3
Reference Electrode Silver ion trap
Electrolyte Protelyte
Shape of glass membrane Hemispherical
Range 0 to 14 pH
Temperature Range -5 to 100°C (32 to 212°F)
Connector BNC and RCA




Data logger with USB Output

Auto. or manual data logging with GLP data management (500 sets of data storage) and USB data output for further analysis and report.


Built Tough

The IP57 water-resistant structure makes the meter ideal for use in harsh environment. The rubber sleeve protects the instrument from general impact and gives you a firm grip.


Large backlit LCD Display

1. Stability icon. Take the reading when the
smiley face stays on screen.
2. Icons for finished calibrations
3. Simultaneous temperature display
4.Time
5.Manual storage icon and number

LabSen 823

Powered by sensor technologies and key materials from Switzerland, LabSen 823 pH/Temp. Electrode is suitable for professional pH measurement of milk, cream, yogurt, sauces, jam, soup, and other liquids containing proteins.

Specialized Electrolyte

Apera's proprietary blue gel inner solution does not flow at all, which means it will never generate air bubbles. The electrode can work well even when being held upside-down. It is not only more convenient to use, but also improves the measurement accuracy by eliminating heat convection in the inner glass membrane.

The Protelyte outer electrolyte used in the electrode is made for protein containing solutions to prevent junction clogs.

Swiss patented pH/temperature combination structure

Increases the temperature response time by 40% compared to a conventional isolated built-in thermistor, accelerating ATC and the stabilization process.

Silver-ion-trap reference system

The combination of a Long-life reference system and a silver ion trap. The silver ion trap will absorb all the exuded Ag+, ensuring that there's no Ag+ in the reference electrolyte, and avoiding junction clogs caused by samples containing sulfides, proteins or TRIS buffer solutions.


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